Aero Press

Ratio: 20g of Coffee to 220g of Water

Timing: 2 min


1. Bring your water to a boil & grind your coffee
2. Insert a filter into the cap & rinse it with the hot water
3. Place the plunger in the brewer with the plunger at the bottom
4. Preheat the brewer by rinsing it with the hot water
5. Grind your coffee & drain your Aeropress
6. Add your coffee, pour the water, & stir the coffee
7. After 1:20, stir again 
8. Place the filter on, carefully flip it onto your mug, & press with steady pressure for about 20 seconds

Back to blog

Leave a comment