Cold Brew

Ratio: 31g of Coffee to 400g of Water

Timing: 18 Hrs


1. Grind your coffee & add your water in a mason jar or French press
2. Stir for 30 seconds & cover
3. Brew at room temperature & wait 16-18hrs 
4. Strain using a sieve and coffee filter & let gravity do it’s thing, so don’t try to squeeze anything out!
5. Pour over ice & enjoy! 

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