Ratio: 31g of Coffee to 400g of Water
Timing: 18 Hrs
1. Grind your coffee & add your water in a mason jar or French press
2. Stir for 30 seconds & cover
3. Brew at room temperature & wait 16-18hrs
4. Strain using a sieve and coffee filter & let gravity do it’s thing, so don’t try to squeeze anything out!
5. Pour over ice & enjoy!